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Founded in 1967, the TAVINA plant is located in Northern Italy in a valley just below the Alps in the Garda High National Park.
TAVINA have an organizational management system that guarantees quality and safety of their products.
TAVINA's Quality Management System is certified to ISO 9001 (Bureau Veritas).
TAVINA is accredited to the International Food Standard.
Internal audits of the quality control of the water are carried out every week.
Internal testing of samples is carried out every day in TAVINA’s own laboratory to ensure the quality of the water.
AVERAGE MINERAL CONTENT IN MG/L
| Dry residue at 180°C : 365.5 | pH : 7.4 | Potassium :1.7 |
| Bicarbonates : 375 | Calcium : 79 | Nitrates : 4.3 |
| Magnesium : 27.9 | Chlorides : 10.5 | Iron : <0.02 |
| Sulphates : 24.4 | Sodium : 15.6 | Nitrites : <0.01 |
View the Tavina range here.
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